Caesar Salad Dressing Recipe using The Grate Bowl:
Grate 1 clove of Garlic into The Grate Bowl
Add 2 T Mayo, 1 tsp Anchovy Paste, 1 T Dijon Mustard, 1 tsp Worcestershire and the juice of 2 lemons.
Whisk to combine and add Salt & Pepper to taste.
Pour over Romaine Lettuce and top with fresh croutons. Enjoy!