1 Sachet of Black Tea (Lipton, Earl Gray, or any other favorites)
1 TBS Local Honey (more or less depending on your preference)
1 Inch Fresh Ginger Root
1 Cup of Water
Brew tea to manufacture's instructions.
While tea is steeping, prepare Fresh Ginger:
Peel Ginger *optional
Wet The Grate Plate and grate Ginger back and forth until about 1 TSP is achieved.
Using The Gathering Brush, push fresh grated Ginger into a ball and move to hot tea.
Add 1 TBS Honey if using.
Squeeze fresh Lemon Wedge into tea & enjoy!