Ginger Tea

Ginger Tea


1 Sachet of Black Tea (Lipton, Earl Gray, or any other favorites)

1 TBS Local Honey (more or less depending on your preference)

1 Inch Fresh Ginger Root

1 Cup of Water

Lemon Wedge


Brew tea to manufacture's instructions.

While tea is steeping, prepare Fresh Ginger:

Peel Ginger *optional

Wet The Grate Plate and grate Ginger back and forth until about 1 TSP is achieved.

Using The Gathering Brush, push fresh grated Ginger into a ball and move to hot tea. 

Add 1 TBS Honey if using.

Squeeze fresh Lemon Wedge into tea & enjoy!







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